The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
red wines from the region of Central Coast go well with generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, irish stew or blanquette of veal in pickle sauce.
On the nose in the region of Central Coast often reveals types of flavors of oaky, blackberry or licorice and sometimes also flavors of leather, pepper or cassis. In the mouth in the region of Central Coast is a powerful with a nice balance between acidity and tannins.
