The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
red wines from the region of Central Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, shoulder of lamb stuffed with cognac or duck with orange.
On the nose in the region of Central Coast often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of leather, pomegranate or non oak. In the mouth in the region of Central Coast is a powerful with a nice balance between acidity and tannins.
