The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
red wines from the region of Central Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, leg of lamb brissac (leftover leg of lamb) or confit sausages.
On the nose in the region of Central Coast often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of leather, pomegranate or non oak. In the mouth in the region of Central Coast is a powerful with a nice freshness.
