Top 100 wines of Sierre - Page 2
Discover the top 100 best wines of Sierre of Sierre as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Sierre and the best vintages to taste in this region.
Discovering the wine region of Sierre
The wine region of Sierre is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Adrian et Diego Mathier or the Domaine Claudy Clavien produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierre are Pinot noir, Gamay noir and Chasselas, they are then used in wines in blends or as a single variety. On the nose of Sierre often reveals types of flavors of black fruit, grapefruit or non oak and sometimes also flavors of oak, citrus fruit or citrus.
In the mouth of Sierre is a with a nice freshness. We currently count 35 estates and châteaux in the of Sierre, producing 181 different wines in conventional, organic and biodynamic agriculture. The wines of Sierre go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Food and wine pairing with a wine of Sierre
wines from the region of Sierre go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, pljeskavica (balkan hamburger) or chicken waterzooi à la gantoise.
Organoleptic analysis of wine of Sierre
On the nose in the region of Sierre often reveals types of flavors of tree fruit, tropical fruit. In the mouth in the region of Sierre is a with a nice freshness.
