Winery Nicolas Bagnoud - Johannisberg

Winery Nicolas BagnoudJohannisberg

The Johannisberg of Winery Nicolas Bagnoud is a white wine from the region of Sierre of Valais.
This wine generally goes well with

Details and technical informations about Winery Nicolas Bagnoud's Johannisberg.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sabrevois

Fruity and accessible reds with a deep ruby robe, supple tannins and an airy palate centred on cherry, plum and spice aromas. Cold-hardy to −35 °C, grown in the cold regions of North America (Québec, Vermont, Minnesota, Wisconsin). American black hybrid obtained in 2000 by Elmer Swenson in Minnesota.

Informations about the Winery Nicolas Bagnoud

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Sierre in the region of Valais

The Winery Nicolas Bagnoud is one of of the world's great estates. It offers 27 wines for sale in the of Sierre to come and discover on site or to buy online.

Top wine Valais
In the top 15000 of of Switzerland wines
In the top 4000 of of Sierre wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Sierre

Largest wine-growing commune of Swiss Valais at the heart of the Alpine arc, steep south-east slopes on schist and glacial moraines. Signature Pinot Noir as red king (~40%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and an alpine mineral touch, fine tannins and elegant palate. Fendant (Chasselas) as white king (~40%): taut and mineral (green apple, citrus, almond). Vibrant Petite Arvine, ample Johannisberg, supple Gamay.


The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Dosage

The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.

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