Winery Colline de DavalFendant Coteaux de Sierre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Fendant Coteaux de Sierre from the Winery Colline de Daval
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fendant Coteaux de Sierre of Winery Colline de Daval in the region of Valais is a with a nice freshness.
Food and wine pairings with Fendant Coteaux de Sierre
Pairings that work perfectly with Fendant Coteaux de Sierre
Original food and wine pairings with Fendant Coteaux de Sierre
The Fendant Coteaux de Sierre of Winery Colline de Daval matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken tenderloins with lemon cream, saffron monkfish or sublime salmon (stuffed salmon).
Details and technical informations about Winery Colline de Daval's Fendant Coteaux de Sierre.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Fendant Coteaux de Sierre from Winery Colline de Daval are 0
Informations about the Winery Colline de Daval
The Winery Colline de Daval is one of of the world's great estates. It offers 29 wines for sale in the of Sierre to come and discover on site or to buy online.
The wine region of Sierre
Largest wine-growing commune of Swiss Valais at the heart of the Alpine arc, steep south-east slopes on schist and glacial moraines. Signature Pinot Noir as red king (~40%): fine and silky with notes of red cherry, raspberry, undergrowth, dried flowers and an alpine mineral touch, fine tannins and elegant palate. Fendant (Chasselas) as white king (~40%): taut and mineral (green apple, citrus, almond). Vibrant Petite Arvine, ample Johannisberg, supple Gamay.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
