Top 100 wines of Estrémadure - Page 2
Discover the top 100 best wines of Estrémadure as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Estrémadure and the best vintages to taste in this region.
Discovering the wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
DO Ribera del Guadiana leads across 6 sub-zones. Dry continental climate, gourmet everyday wines.
Discover the grape variety: Macabeo
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Food and wine pairing with a wine of Estrémadure
wines from the region of Estrémadure go well with generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), pasta alla norma or milanese escalope (italy).
Organoleptic analysis of wine of Estrémadure
On the nose in the region of Estrémadure often reveals types of flavors of black fruit. In the mouth in the region of Estrémadure is a powerful with a lot of tannins present in the mouth.
