Winery Vega HerreraRibera Del Guadiana Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ribera Del Guadiana Tinto from the Winery Vega Herrera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribera Del Guadiana Tinto of Winery Vega Herrera in the region of Estrémadure is a powerful.
Food and wine pairings with Ribera Del Guadiana Tinto
Pairings that work perfectly with Ribera Del Guadiana Tinto
Original food and wine pairings with Ribera Del Guadiana Tinto
The Ribera Del Guadiana Tinto of Winery Vega Herrera matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, pasta with veal stock sauce or chicken and sausage stew with carrots.
Details and technical informations about Winery Vega Herrera's Ribera Del Guadiana Tinto.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Informations about the Winery Vega Herrera
The Winery Vega Herrera is one of of the world's greatest estates. It offers 2 wines for sale in the of Ribera del Guadiana to come and discover on site or to buy online.
The wine region of Ribera del Guadiana
DO of Extremadura grouping 6 sub-zones (dominant Tierra de Barros), continental climate with scorching summers (40 °C). Signature Tempranillo as king red: supple and sunlit with ripe cherry, plum, leather, vanilla (oak ageing), tobacco and spices, round tannins and fleshy palate. Fruity Garnacha, colour-rich Bobal, peppery Syrah, firm Cabernet. Lively Pardina, neutral Cayetana Blanca, citrus Viura whites.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Dry extract
Non-liquid constituents of wine.
