Winery San MarcosHeredad de Barros Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heredad de Barros Reserva from the Winery San Marcos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heredad de Barros Reserva of Winery San Marcos in the region of Estrémadure is a powerful.
Food and wine pairings with Heredad de Barros Reserva
Pairings that work perfectly with Heredad de Barros Reserva
Original food and wine pairings with Heredad de Barros Reserva
The Heredad de Barros Reserva of Winery San Marcos matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, spaghetti with clams or slow-cooked veal roast.
Details and technical informations about Winery San Marcos's Heredad de Barros Reserva.
Discover the grape variety: Irsay Oliver
Aromatic and fruity dry and semi-dry whites, pale golden colour, supple mouth with preserved acidity, with intense muscat signature aromas (rose, white flowers), peach, citrus and exotic notes. For early drinking. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for immediately enjoyable aromatic whites. Hungarian white grape (Irsai Olivér), bred in 1930 (Pozsonyi Fehér x Pearl of Csaba).
Last vintages of this wine
The best vintages of Heredad de Barros Reserva from Winery San Marcos are 0
Informations about the Winery San Marcos
The Winery San Marcos is one of of the world's greatest estates. It offers 15 wines for sale in the of Ribera del Guadiana to come and discover on site or to buy online.
The wine region of Ribera del Guadiana
DO of Extremadura grouping 6 sub-zones (dominant Tierra de Barros), continental climate with scorching summers (40 °C). Signature Tempranillo as king red: supple and sunlit with ripe cherry, plum, leather, vanilla (oak ageing), tobacco and spices, round tannins and fleshy palate. Fruity Garnacha, colour-rich Bobal, peppery Syrah, firm Cabernet. Lively Pardina, neutral Cayetana Blanca, citrus Viura whites.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
