The wine region of Tulbagh is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Rijk's or the Domaine Saronsberg produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tulbagh are Cabernet-Sauvignon, Pinotage and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Tulbagh often reveals types of flavors of butterscotch, cranberry or prune and sometimes also flavors of cassis, clove or chocolate.
In the mouth of Tulbagh is a powerful with a nice freshness. We currently count 26 estates and châteaux in the of Tulbagh, producing 173 different wines in conventional, organic and biodynamic agriculture. The wines of Tulbagh go well with generally quite well with dishes of beef, game (deer, venison) or poultry.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
wines from the region of Tulbagh go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, ghormeh sabzi (iranian herbed lamb stew) or seafood pastilla.
