Winery Oude CompagniesGrenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Grenache of Winery Oude Compagnies in the region of Western Cape often reveals types of flavors of spices, black fruit.
Food and wine pairings with Grenache
Pairings that work perfectly with Grenache
Original food and wine pairings with Grenache
The Grenache of Winery Oude Compagnies matches generally quite well with dishes of beef or mature and hard cheese such as recipes of kig ar farz breton or chicken breast franc comtoise.
Details and technical informations about Winery Oude Compagnies's Grenache.
Discover the grape variety: Ruby seedless
Seedless table grape with long bunches and spherical red-violet berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening, productive with excellent shelf life. Grown in California, Chile, Australia and South Africa for export markets, prized for its beautiful table appearance and good commercial keeping quality. American black seedless table grape variety obtained in 1939 in California.
Last vintages of this wine
The best vintages of Grenache from Winery Oude Compagnies are 2016, 0
Informations about the Winery Oude Compagnies
The Winery Oude Compagnies is one of of the world's greatest estates. It offers 12 wines for sale in the of Tulbagh to come and discover on site or to buy online.
The wine region of Tulbagh
WO district in horseshoe valley (Coastal Region, fortified Boberg, Western Cape): Shiraz signature red king — rich and spicy signature profile with intense black fruits, pepper and smoky touch, often in southern Rhône blends (Mourvèdre, Viognier). Chenin Blanc king in whites with white-flesh fruits and chiseled acidity, Chardonnay and Sauvignon Blanc as complement. Renowned Cap Classique method (Krone). Warm valley tempered by trapped cool air.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
