The Winery Oude Compagnies of Coastal Region of Western Cape

The Winery Oude Compagnies is one of the best wineries to follow in Coastal Region.. It offers 13 wines for sale in of Coastal Region to come and discover on site or to buy online.
Looking for the best Winery Oude Compagnies wines in Coastal Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oude Compagnies wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oude Compagnies wines with technical and enological descriptions.
How Winery Oude Compagnies wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tournedos with boursin, uzbek pilaf or chakchouka.
On the nose the red wine of Winery Oude Compagnies. often reveals types of flavors of oak, black fruit or spices and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Oude Compagnies. is a powerful with a nice balance between acidity and tannins.
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
Encompasses Stellenbosch, Paarl, Franschhoek, Swartland. Mediterranean climate tempered by two oceans.
Planning a wine route in the of Coastal Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oude Compagnies.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).