Winery Tulbagh Mountain VineyardsViktoria
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Viktoria of Winery Tulbagh Mountain Vineyards in the region of Western Cape often reveals types of flavors of dried fruit.
Food and wine pairings with Viktoria
Pairings that work perfectly with Viktoria
Original food and wine pairings with Viktoria
The Viktoria of Winery Tulbagh Mountain Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, pumpkin parmentier hash or marinade for chicken brochettes.
Details and technical informations about Winery Tulbagh Mountain Vineyards's Viktoria.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viktoria from Winery Tulbagh Mountain Vineyards are 2005, 0, 2006, 2007
Informations about the Winery Tulbagh Mountain Vineyards
The Winery Tulbagh Mountain Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of Tulbagh to come and discover on site or to buy online.
The wine region of Tulbagh
The wine region of Tulbagh is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Rijk's or the Domaine Saronsberg produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tulbagh are Cabernet-Sauvignon, Pinotage and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Tulbagh often reveals types of flavors of butterscotch, cranberry or prune and sometimes also flavors of cassis, clove or chocolate.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
