Winery Tulbagh Mountain Vineyards - Mourvèdre - Cinsault

Winery Tulbagh Mountain VineyardsMourvèdre - Cinsault

The Mourvèdre - Cinsault of Winery Tulbagh Mountain Vineyards is a wine from the region of Tulbagh of Western Cape.
This wine generally goes well with
The Mourvèdre - Cinsault of the Winery Tulbagh Mountain Vineyards is in the top 0 of wines of Tulbagh.

Details and technical informations about Winery Tulbagh Mountain Vineyards's Mourvèdre - Cinsault.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Allegro

Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.

Informations about the Winery Tulbagh Mountain Vineyards

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Tulbagh in the region of Western Cape

The Winery Tulbagh Mountain Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of Tulbagh to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 1500 of of Tulbagh wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Tulbagh

The wine region of Tulbagh is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Rijk's or the Domaine Saronsberg produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tulbagh are Cabernet-Sauvignon, Pinotage and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Tulbagh often reveals types of flavors of butterscotch, cranberry or prune and sometimes also flavors of cassis, clove or chocolate.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

Cape Winemakers Guild 2022 auction: all the lots to bid on

The 38th annual Cape Winemakers Guild Auction is back on home soil in South Africa this year. Auction house Strauss & Co will host the sale, sponsored by Nedbank, live and online from 5pm to 8pm on Friday 30 September and 9am to 3pm on Saturday 1 October. Bidders can attend the auction in person at the Lord Charles Hotel in Somerset West, bid by telephone, or online. They can also leave a commission bid in advance of the sale. Bonhams auction house held the auction in London in 2020 and 2021 ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Chile harvest report 2023: ‘a year that kept you on your toes’

There are no easy vintages – and that was especially true in Chile this year. The widespread drought that has been affecting the country for several years – and the forecast of a dry and hot summer – indicated that 2023 would be a challenging year. But in mid-January the situation dramatically worsened, with voracious fires in Maule, Ñuble, Itata and Bío Bío, where more than 50,000ha of forests were devastated. The fire took towns, vineyards, wineries and at least 24 human lives in its wake. A t ...

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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