Winery Tulbagh Mountain Vineyards - Syrah - Mourvèdre

Winery Tulbagh Mountain VineyardsSyrah - Mourvèdre

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah - Mourvèdre of Winery Tulbagh Mountain Vineyards is a red wine from the region of Tulbagh of Western Cape.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Syrah - Mourvèdre from the Winery Tulbagh Mountain Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah - Mourvèdre of Winery Tulbagh Mountain Vineyards in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Syrah - Mourvèdre of Winery Tulbagh Mountain Vineyards in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Tulbagh Mountain Vineyards's Syrah - Mourvèdre.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Syrah - Mourvèdre - 2015
In the top 100 of of Tulbagh wines
Average rating: 4.111110
Syrah - Mourvèdre - 2008
In the top 100 of of Tulbagh wines
Average rating: 3.311100
Syrah - Mourvèdre - 2007
In the top 100 of of Tulbagh wines
Average rating: 3.911110
Syrah - Mourvèdre - 2005
In the top 100 of of Tulbagh wines
Average rating: 411110
Syrah - Mourvèdre - 0
In the top 100 of of Tulbagh wines
Average rating: 3.911110

The best vintages of Syrah - Mourvèdre from Winery Tulbagh Mountain Vineyards are 2015, 2005, 2007, 0 and 2008.

Informations about the Winery Tulbagh Mountain Vineyards

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Tulbagh in the region of Western Cape

The Winery Tulbagh Mountain Vineyards is one of of the world's greatest estates. It offers 10 wines for sale in the of Tulbagh to come and discover on site or to buy online.

Top wine Western Cape
In the top 5000 of of South Africa wines
In the top 250 of of Tulbagh wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Tulbagh

The wine region of Tulbagh is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Rijk's or the Domaine Saronsberg produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tulbagh are Cabernet-Sauvignon, Pinotage and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Tulbagh often reveals types of flavors of butterscotch, cranberry or prune and sometimes also flavors of cassis, clove or chocolate.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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