Winery Blue CraneFirst Flight
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the First Flight from the Winery Blue Crane
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the First Flight of Winery Blue Crane in the region of Western Cape is a with a nice freshness.
Food and wine pairings with First Flight
Pairings that work perfectly with First Flight
Original food and wine pairings with First Flight
The First Flight of Winery Blue Crane matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parsley knives, quiche with bacon and gruyère cheese or goat's cheese, pepper, tomato and bacon tart.
Details and technical informations about Winery Blue Crane's First Flight.
Discover the grape variety: Meunier
Early, supple and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (cherry, strawberry), white flowers and brioche. A star in Champagne AOC blends, bringing freshness, fruitiness and early accessibility; it represents about a third of the Champagne vineyard. Official synonym of Pinot Meunier, a native French black variety from Champagne, a felty-leafed mutation of Pinot Noir.
Last vintages of this wine
The best vintages of First Flight from Winery Blue Crane are 0
Informations about the Winery Blue Crane
The Winery Blue Crane is one of of the world's greatest estates. It offers 10 wines for sale in the of Tulbagh to come and discover on site or to buy online.
The wine region of Tulbagh
WO district in horseshoe valley (Coastal Region, fortified Boberg, Western Cape): Shiraz signature red king — rich and spicy signature profile with intense black fruits, pepper and smoky touch, often in southern Rhône blends (Mourvèdre, Viognier). Chenin Blanc king in whites with white-flesh fruits and chiseled acidity, Chardonnay and Sauvignon Blanc as complement. Renowned Cap Classique method (Krone). Warm valley tempered by trapped cool air.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
