The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
wines from the region of Stellenbosch go well with generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), steamed lamb shoulder with cumin and coriander or blanquette of veal in pickle sauce.
On the nose in the region of Stellenbosch often reveals types of flavors of cherry, tree fruit or mocha and sometimes also flavors of red cherry, coffee or violet. In the mouth in the region of Stellenbosch is a powerful with a nice freshness.
