Winery Raats - Driefontein Syrah

Winery RaatsDriefontein Syrah

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Driefontein Syrah of Winery Raats is a red wine from the region of Stellenbosch of Western Cape.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Driefontein Syrah from the Winery Raats

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Driefontein Syrah of Winery Raats in the region of Western Cape is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Driefontein Syrah of Winery Raats in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Raats's Driefontein Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Last vintages of this wine

Driefontein Syrah - 2017
In the top 100 of of Stellenbosch wines
Average rating: 411110
Driefontein Syrah - 2016
In the top 100 of of Stellenbosch wines
Average rating: 411110
Driefontein Syrah - 2015
In the top 100 of of Stellenbosch wines
Average rating: 411110
Driefontein Syrah - 2014
In the top 100 of of Stellenbosch wines
Average rating: 411110
Driefontein Syrah - 0
In the top 100 of of Stellenbosch wines
Average rating: 411110

The best vintages of Driefontein Syrah from Winery Raats are 2017, 2016, 2015, 2014 and 0.

Informations about the Winery Raats

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery Raats is one of of the world's greatest estates. It offers 32 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 700 of of South Africa wines
In the top 300 of of Stellenbosch wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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