The Winery Raats of Stellenbosch of Western Cape

Winery Raats
The winery offers 23 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 26 of the estates of Western Cape.
It is located in Stellenbosch in the region of Western Cape

The Winery Raats is one of the world's great estates. It offers 23 wines for sale in of Stellenbosch to come and discover on site or to buy online.

Located in the picturesque Stellenbosch valley in South Africa, the Raats wine estate is a premium vineyard specializing in Cabernet Franc and Chenin Blanc varieties. Nestled in the heart of the Jonkershoek mountains, this vineyard covers a considerable area of 25 hectares spread over different plots in the Cape wine region. The Raats wine estate is a prominent wine producer, internationally renowned for its steadfast commitment to quality. The philosophy of this estate is based on a combination of tried and tested traditions and creative innovations. These principles are clearly reflected in the vineyard's ongoing concern for ecology, with a careful selection of grape varieties that are particularly suited to the unique microclimate of the region. The brainchild of renowned winemaker Bruwer Raats, this family estate is recognized for its extraordinary singular wines that reflect the unique heritage and terroir of Stellenbosch. The wines are made with particular attention to barrel aging, berry quality, and the rigorous fermentation process. A visit to the estate is an experience in itself. From the wine-making process to tasting, visitors are immersed in the art of viticulture. The cellar offers a fascinating insight into the art and science behind each bottle, while the friendly and knowledgeable staff willingly share their passion for wine. The Raats wine estate can boast numerous distinctions and awards, constantly attesting to its dedication to excellence. The wines produced by Raats are well balanced and flavorful, offering a robustness and complexity that can be enjoyed now or after several years of aging in the cellar.

Top Winery Raats wines

Looking for the best Winery Raats wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Raats wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Raats wines with technical and enological descriptions.

The top white wines of Winery Raats

Food and wine pairings with a white wine of Winery Raats

How Winery Raats wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of shrimp and zucchini with curry and coconut milk, curried veal roulades or sole meuniere.

Organoleptic analysis of white wines of Winery Raats

On the nose the white wine of Winery Raats. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Raats. is a with a nice freshness.

The best vintages in the white wines of Winery Raats

  • 2023With an average score of 4.00/5
  • 2022With an average score of 4.00/5
  • 2008With an average score of 3.90/5
  • 2021With an average score of 3.90/5
  • 2016With an average score of 3.81/5
  • 0With an average score of 3.81/5

The grape varieties most used in the white wines of Winery Raats.

  • Chenin Blanc
  • Sauvignon Blanc

Discovering the wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .

The top red wines of Winery Raats

Food and wine pairings with a red wine of Winery Raats

How Winery Raats wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, eggplant, lamb and goat lasagna or wild boar, roe deer or doe leg.

Organoleptic analysis of red wines of Winery Raats

On the nose the red wine of Winery Raats. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Raats. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Raats

  • 2004With an average score of 4.30/5
  • 2006With an average score of 4.25/5
  • 2007With an average score of 4.15/5
  • 2009With an average score of 4.13/5
  • 2008With an average score of 4.12/5
  • 2012With an average score of 4.06/5

The grape varieties most used in the red wines of Winery Raats.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Malbec
  • Petit Verdot
  • Pinot Noir
  • Cinsault

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Discover other wineries and winemakers neighboring the Winery Raats

Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Raats.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.