Winery RaatsThe Silk Weaver Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with The Silk Weaver Sangiovese
Pairings that work perfectly with The Silk Weaver Sangiovese
Original food and wine pairings with The Silk Weaver Sangiovese
The The Silk Weaver Sangiovese of Winery Raats matches generally quite well with dishes of beef, veal or pork such as recipes of spaghetti bolognese, veal with chestnut and pietra (corsican beer) or roast pork orloff.
Details and technical informations about Winery Raats's The Silk Weaver Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of The Silk Weaver Sangiovese from Winery Raats are 2018
Informations about the Winery Raats
The Winery Raats is one of of the world's great estates. It offers 32 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
