Winery Raats Bush Vine Limited Release Chenin Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Bush Vine Limited Release Chenin Blanc from the Winery Raats
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Bush Vine Limited Release Chenin Blanc of Winery Raats in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bush Vine Limited Release Chenin Blanc of Winery Raats in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Bush Vine Limited Release Chenin Blanc
Pairings that work perfectly with Bush Vine Limited Release Chenin Blanc
Original food and wine pairings with Bush Vine Limited Release Chenin Blanc
The Bush Vine Limited Release Chenin Blanc of Winery Raats matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of real swiss fondue, pasta with broccoli or fish with tamarind.
Details and technical informations about Winery Raats's Bush Vine Limited Release Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Bush Vine Limited Release Chenin Blanc from Winery Raats are 2016, 2018, 2019, 2017
Informations about the Winery Raats
The Winery Raats is one of of the world's great estates. It offers 21 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Grape/Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
Best in Show: The top 50 wines of DWWA 2022
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
Platinum: The 97 point wines of DWWA 2022
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Jackson Family Wines buys first vineyard in Washington’s Walla Walla Valley
The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.