Longridge WineryOu Steen Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Ou Steen Chenin Blanc from the Longridge Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ou Steen Chenin Blanc of Longridge Winery in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ou Steen Chenin Blanc of Longridge Winery in the region of Western Cape often reveals types of flavors of oaky, tropical or nutty and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Ou Steen Chenin Blanc
Pairings that work perfectly with Ou Steen Chenin Blanc
Original food and wine pairings with Ou Steen Chenin Blanc
The Ou Steen Chenin Blanc of Longridge Winery matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of rice with seafood, steak tartare or fillets of sole a la dieppoise.
Details and technical informations about Longridge Winery's Ou Steen Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Ou Steen Chenin Blanc from Longridge Winery are 2016, 2015
Informations about the Longridge Winery
The Longridge Winery is one of of the world's greatest estates. It offers 36 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
