Winery ThelemaMuscat Late Harvest "Vin de Hel"
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat Late Harvest "Vin de Hel" of Winery Thelema in the region of Western Cape often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, dried fruit or tropical fruit.
Food and wine pairings with Muscat Late Harvest "Vin de Hel"
Pairings that work perfectly with Muscat Late Harvest "Vin de Hel"
Original food and wine pairings with Muscat Late Harvest "Vin de Hel"
The Muscat Late Harvest "Vin de Hel" of Winery Thelema matches generally quite well with dishes of spicy food or sweet desserts such as recipes of white beans with tomato (italy) or quick chocolate fudge cake.
Details and technical informations about Winery Thelema's Muscat Late Harvest "Vin de Hel".
Discover the grape variety: Azal
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
Last vintages of this wine
The best vintages of Muscat Late Harvest "Vin de Hel" from Winery Thelema are 2010, 2015, 2014, 0 and 2013.
Informations about the Winery Thelema
The Winery Thelema is one of of the world's greatest estates. It offers 42 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
