The Winery Thelema is one of the world's great estates. It offers 35 wines for sale in of Coastal Region to come and discover on site or to buy online.
Looking for the best Winery Thelema wines in Coastal Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Thelema wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Thelema wines with technical and enological descriptions.
How Winery Thelema wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of samoussa 3 reunionese cheeses, zucchini and goat cheese quiche or zucchini and goat cheese quiche.
On the nose the white wine of Winery Thelema. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or peach. In the mouth the white wine of Winery Thelema. is a powerful with a nice freshness.
The wine region of Coastal Region is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine KWV or the Domaine KWV produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Pinotage, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, orange or mango and sometimes also flavors of guava, gooseberry or passion fruit.
In the mouth of Coastal Region is a powerful with a nice freshness. We currently count 290 estates and châteaux in the of Coastal Region, producing 790 different wines in conventional, organic and biodynamic agriculture. The wines of Coastal Region go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Thelema wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish (anglerfish) à la sétoise, pizza queen with merguez or chicken noodles.
On the nose the red wine of Winery Thelema. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or butter. In the mouth the red wine of Winery Thelema. is a powerful with a nice balance between acidity and tannins.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Thelema wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon steaks with lentils, chicken maffé (africa) or express cherry clafoutis.
On the nose the sweet wine of Winery Thelema. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of peach, apricot or pear.
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
How Winery Thelema wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Thelema. often reveals types of flavors of tree fruit, spices or citrus fruit and sometimes also flavors of red fruit, tropical fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Thelema wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with black olives, banh mi sandwich or duck breast and roasted peaches.
On the nose the sparkling wine of Winery Thelema. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
Planning a wine route in the of Coastal Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Thelema.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
