Winery Post House - Stamp of Chenin

Winery Post HouseStamp of Chenin

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Stamp of Chenin of Winery Post House is a white wine from the region of Stellenbosch of Western Cape.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.

Taste structure of the Stamp of Chenin from the Winery Post House

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Stamp of Chenin of Winery Post House in the region of Western Cape is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Stamp of Chenin of Winery Post House in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Post House's Stamp of Chenin.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Stamp of Chenin - 2019
In the top 100 of of Stellenbosch wines
Average rating: 4.111110
Stamp of Chenin - 2018
In the top 100 of of Stellenbosch wines
Average rating: 4.311110
Stamp of Chenin - 2017
In the top 100 of of Stellenbosch wines
Average rating: 4.211110
Stamp of Chenin - 2016
In the top 100 of of Stellenbosch wines
Average rating: 3.911110
Stamp of Chenin - 2015
In the top 100 of of Stellenbosch wines
Average rating: 4.311110
Stamp of Chenin - 2014
In the top 100 of of Stellenbosch wines
Average rating: 4.111110
Stamp of Chenin - 2013
In the top 100 of of Stellenbosch wines
Average rating: 3.81110.50

The best vintages of Stamp of Chenin from Winery Post House are 2018, 2015, 2017, 2019 and 2014.

Informations about the Winery Post House

The winery offers 18 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery Post House is one of of the world's greatest estates. It offers 20 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 600 of of South Africa wines
In the top 250 of of Stellenbosch wines
In the top 4000 of white wines
In the top 25000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.

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