The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
red wines from the region of Stellenbosch go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, lamb tagine with artichokes and dried tomatoes or duck breast with apples.
On the nose in the region of Stellenbosch often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of strawberries, vanilla or plum. In the mouth in the region of Stellenbosch is a powerful with a nice balance between acidity and tannins.
