
Winery The Ahrens FamilyBottelary Seventy
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Bottelary Seventy of Winery The Ahrens Family in the region of Western Cape often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Bottelary Seventy
Pairings that work perfectly with Bottelary Seventy
Original food and wine pairings with Bottelary Seventy
The Bottelary Seventy of Winery The Ahrens Family matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), risotto of penne with chorizo and merguez or rougail sausage.
Details and technical informations about Winery The Ahrens Family's Bottelary Seventy.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bottelary Seventy from Winery The Ahrens Family are 2013, 0, 2014
Informations about the Winery The Ahrens Family
The Winery The Ahrens Family is one of of the world's greatest estates. It offers 25 wines for sale in the of Bottelary to come and discover on site or to buy online.
The wine region of Bottelary
The wine region of Bottelary is located in the region of Stellenbosch of Western Cape of South Africa. Wineries and vineyards like the Domaine The Ahrens Family or the Domaine The Ahrens Family produce mainly wines red and white. The most planted grape varieties in the region of Bottelary are Cabernet-Sauvignon, Chenin blanc and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Bottelary often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Musky
Said of an odor reminiscent of musk.




