Winery Rust En VerdeStellenbosch 1694 Classification
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Stellenbosch 1694 Classification of Winery Rust En Verde in the region of Western Cape often reveals types of flavors of earth.
Food and wine pairings with Stellenbosch 1694 Classification
Pairings that work perfectly with Stellenbosch 1694 Classification
Original food and wine pairings with Stellenbosch 1694 Classification
The Stellenbosch 1694 Classification of Winery Rust En Verde matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, leg of lamb in braillouse or japanese curry.
Details and technical informations about Winery Rust En Verde's Stellenbosch 1694 Classification.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Stellenbosch 1694 Classification from Winery Rust En Verde are 2011, 0, 2012
Informations about the Winery Rust En Verde
The Winery Rust En Verde is one of of the world's greatest estates. It offers 2 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
