Discover the top 100 best sparkling wines of Emilia of Emilia as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Emilia and the best vintages to taste in this region.
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
Po plain and first Apennine hills.
Simple and fresh whites to drink young, with a pale golden hue, an airy palate with moderate acidity and discreet signature aromas of citrus and white flowers. Also used for frizzante sparkling wines and as a base for balsamic vinegar. The backbone of Romagnan white wines and Modena balsamic vinegar production, also used for distillation. Highly productive Trebbiano variety grown in Emilia-Romagna.
sparkling wines from the region of Emilia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of baked dumplings, tomato pie without tomato... or matouille or hot tome des bauges (savoie).
On the nose in the region of Emilia often reveals types of flavors of cherry, oak or red fruit and sometimes also flavors of apples, tree fruit or black fruit.
