Top 100 red wines of Campania - Page 2
Discover the top 100 best red wines of Campania as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Campania and the best vintages to taste in this region.
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
~42,000 ha around Naples and Vesuvius.
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
red wines from the region of Campania go well with generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, cannelloni with brocciu from jeanne or royal couscous.
On the nose in the region of Campania often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of earthy, blackberry or minerality. In the mouth in the region of Campania is a powerful with a lot of tannins present in the mouth.