The wine region of Fiano de Avellino is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine I Capitani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Fiano de Avellino are Aglianico et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fiano de Avellino often reveals types of flavors of cream, slate or mango and sometimes also flavors of grass, flint or salt.
In the mouth of Fiano de Avellino is a powerful. We currently count 166 estates and châteaux in the of Fiano de Avellino, producing 212 different wines in conventional, organic and biodynamic agriculture. The wines of Fiano de Avellino go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
white wines from the region of Fiano de Avellino go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella from an old spanish grandmother..., zucchini and goat cheese quiche or beetroot chips.
On the nose in the region of Fiano de Avellino often reveals types of flavors of tree fruit, citrus fruit or vegetal and sometimes also flavors of non oak, oak or earth. In the mouth in the region of Fiano de Avellino is a powerful.
