Winery IppocratePrimum Fiano Di Avellino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Primum Fiano Di Avellino of the Winery Ippocrate is in the top 20 of wines of Fiano de Avellino.
Taste structure of the Primum Fiano Di Avellino from the Winery Ippocrate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primum Fiano Di Avellino of Winery Ippocrate in the region of Campania is a powerful.
Food and wine pairings with Primum Fiano Di Avellino
Pairings that work perfectly with Primum Fiano Di Avellino
Original food and wine pairings with Primum Fiano Di Avellino
The Primum Fiano Di Avellino of Winery Ippocrate matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quenelles in nantua sauce, leek, goat cheese and bacon quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Ippocrate's Primum Fiano Di Avellino.
Discover the grape variety: Fleurtai
Aromatic, structured dry whites with a pale golden colour, a full palate with preserved acidity and signature aromas of white flowers, sweet almond, yellow fruits and herbaceous notes close to Friulano. Productive. Grown in northern Italy for organic and sustainable vineyards, offering a modern disease-resistant expression of Friuli. Italian white hybrid variety obtained in 2006 at the University of Udine, involving Tocai Friulano.
Last vintages of this wine
The best vintages of Primum Fiano Di Avellino from Winery Ippocrate are 0
Informations about the Winery Ippocrate
The Winery Ippocrate is one of of the world's greatest estates. It offers 3 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
Campania DOCG across 25 hilly Irpinia communes, 50 km east of Naples. Fiano signature white king (locally cultivated for 2,000 years): ample and complex with signature notes of honey, toasted hazelnut, pear, apricot, white flowers, Mediterranean herbs and smoky mineral hint, round and long palate — capable of rare ageing for a southern white. Continental upland climate (300-500 m), volcanic and clay-limestone soils. Gastronomic wine on fish and cheeses.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
