Winery Giovanni Molettieri - Nǐvéus Fiano di Avellino

Winery Giovanni MolettieriNǐvéus Fiano di Avellino

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nǐvéus Fiano di Avellino of Winery Giovanni Molettieri is a white wine from the region of Fiano de Avellino of Campania.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Nǐvéus Fiano di Avellino from the Winery Giovanni Molettieri

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Nǐvéus Fiano di Avellino of Winery Giovanni Molettieri in the region of Campania is a powerful.

Details and technical informations about Winery Giovanni Molettieri's Nǐvéus Fiano di Avellino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mouyssaguès

Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.

Last vintages of this wine

Nǐvéus Fiano di Avellino - 0
In the top 100 of of Fiano de Avellino wines
Average rating: 3.51110.50

The best vintages of Nǐvéus Fiano di Avellino from Winery Giovanni Molettieri are 0

Informations about the Winery Giovanni Molettieri

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Fiano de Avellino in the region of Campania

The Winery Giovanni Molettieri is one of of the world's greatest estates. It offers 19 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.

Top wine Campania
In the top 100000 of of Italy wines
In the top 3000 of of Fiano de Avellino wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Fiano de Avellino

The wine region of Fiano de Avellino is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine I Capitani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Fiano de Avellino are Aglianico et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fiano de Avellino often reveals types of flavors of cream, slate or mango and sometimes also flavors of grass, flint or salt.


The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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