Winery Giovanni MolettieriNǐvéus Fiano di Avellino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Nǐvéus Fiano di Avellino from the Winery Giovanni Molettieri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nǐvéus Fiano di Avellino of Winery Giovanni Molettieri in the region of Campania is a powerful.
Food and wine pairings with Nǐvéus Fiano di Avellino
Pairings that work perfectly with Nǐvéus Fiano di Avellino
Original food and wine pairings with Nǐvéus Fiano di Avellino
The Nǐvéus Fiano di Avellino of Winery Giovanni Molettieri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with roquefort cheese, quiche without eggs or preparation of the green olives.
Details and technical informations about Winery Giovanni Molettieri's Nǐvéus Fiano di Avellino.
Discover the grape variety: Procanico
Simple and lively dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of citrus (lemon), white flowers, white-fleshed fruits (pear, apple) and herbal notes. A thirst-quenching profile to drink young. An essential component of the Orvieto DOC appellation in Umbria, defining the viticultural identity of central Italy around Orvieto. Italian synonym for Trebbiano Toscano grown in Umbria, a productive white grape.
Last vintages of this wine
The best vintages of Nǐvéus Fiano di Avellino from Winery Giovanni Molettieri are 0
Informations about the Winery Giovanni Molettieri
The Winery Giovanni Molettieri is one of of the world's greatest estates. It offers 19 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
Campania DOCG across 25 hilly Irpinia communes, 50 km east of Naples. Fiano signature white king (locally cultivated for 2,000 years): ample and complex with signature notes of honey, toasted hazelnut, pear, apricot, white flowers, Mediterranean herbs and smoky mineral hint, round and long palate — capable of rare ageing for a southern white. Continental upland climate (300-500 m), volcanic and clay-limestone soils. Gastronomic wine on fish and cheeses.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
