Winery Cantine BrevettiGoccia Fiano di Avellino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Goccia Fiano di Avellino of the Winery Cantine Brevetti is in the top 30 of wines of Fiano de Avellino.
Taste structure of the Goccia Fiano di Avellino from the Winery Cantine Brevetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goccia Fiano di Avellino of Winery Cantine Brevetti in the region of Campania is a powerful.
Food and wine pairings with Goccia Fiano di Avellino
Pairings that work perfectly with Goccia Fiano di Avellino
Original food and wine pairings with Goccia Fiano di Avellino
The Goccia Fiano di Avellino of Winery Cantine Brevetti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and chorizo risotto, ham and comté quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Cantine Brevetti's Goccia Fiano di Avellino.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Goccia Fiano di Avellino from Winery Cantine Brevetti are 0
Informations about the Winery Cantine Brevetti
The Winery Cantine Brevetti is one of of the world's greatest estates. It offers 3 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
The wine region of Fiano de Avellino is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine I Capitani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Fiano de Avellino are Aglianico et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fiano de Avellino often reveals types of flavors of cream, slate or mango and sometimes also flavors of grass, flint or salt.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
