
Winery Conca d'OroFià del Toppolo Fiano di Avellino
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Fià del Toppolo Fiano di Avellino of the Winery Conca d'Oro is in the top 80 of wines of Fiano de Avellino.

Taste structure of the Fià del Toppolo Fiano di Avellino from the Winery Conca d'Oro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fià del Toppolo Fiano di Avellino of Winery Conca d'Oro in the region of Campania is a powerful.
Food and wine pairings with Fià del Toppolo Fiano di Avellino
Pairings that work perfectly with Fià del Toppolo Fiano di Avellino
Original food and wine pairings with Fià del Toppolo Fiano di Avellino
The Fià del Toppolo Fiano di Avellino of Winery Conca d'Oro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with shrimps and onions, mushroom, bacon and gruyere quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Conca d'Oro's Fià del Toppolo Fiano di Avellino.
Discover the grape variety: Blancard
Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Now almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West vineyard and belongs to the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.
Informations about the Winery Conca d'Oro
The Winery Conca d'Oro is one of of the world's greatest estates. It offers 9 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
Campania DOCG across 25 hilly Irpinia communes, 50 km east of Naples. Fiano signature white king (locally cultivated for 2,000 years): ample and complex with signature notes of honey, toasted hazelnut, pear, apricot, white flowers, Mediterranean herbs and smoky mineral hint, round and long palate — capable of rare ageing for a southern white. Continental upland climate (300-500 m), volcanic and clay-limestone soils. Gastronomic wine on fish and cheeses.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.














