Winery Conca d'OroPerla Rossa Taurasi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Perla Rossa Taurasi of the Winery Conca d'Oro is in the top 40 of wines of Taurasi.
Taste structure of the Perla Rossa Taurasi from the Winery Conca d'Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perla Rossa Taurasi of Winery Conca d'Oro in the region of Campania is a powerful.
Food and wine pairings with Perla Rossa Taurasi
Pairings that work perfectly with Perla Rossa Taurasi
Original food and wine pairings with Perla Rossa Taurasi
The Perla Rossa Taurasi of Winery Conca d'Oro matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, homemade italian lasagna or lamb stew with melting peppers.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Perla Rossa Taurasi from Winery Conca d'Oro are 0
Informations about the Winery Conca d'Oro
The Winery Conca d'Oro is one of of the world's greatest estates. It offers 9 wines for sale in the of Taurasi to come and discover on site or to buy online.
The wine region of Taurasi
DOCG of Irpinia in Campania, nicknamed the "Barolo of the South". Aglianico as king grape with notes of black cherry, blackberry, blond tobacco, leather, faded violet, liquorice, oriental spices and volcanic mineral touch, firm tannins and vivid acidity, long ageing (up to 20 years) — noble austere southern red. Min. 3 years ageing, 1 in wood (Riserva: 4 years).
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
