Winery Conca d'OroFontana del Sale Greco di Tufo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Fontana del Sale Greco di Tufo of the Winery Conca d'Oro is in the top 90 of wines of Greco di Tufo.
Taste structure of the Fontana del Sale Greco di Tufo from the Winery Conca d'Oro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontana del Sale Greco di Tufo of Winery Conca d'Oro in the region of Campania is a powerful.
Food and wine pairings with Fontana del Sale Greco di Tufo
Pairings that work perfectly with Fontana del Sale Greco di Tufo
Original food and wine pairings with Fontana del Sale Greco di Tufo
The Fontana del Sale Greco di Tufo of Winery Conca d'Oro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, quiche without eggs or happy new year bites.
Details and technical informations about Winery Conca d'Oro's Fontana del Sale Greco di Tufo.
Discover the grape variety: Négret de Banhars
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing simple aromas of red fruits (cherry, raspberry) and gentle spices. Airy profile, now almost extinct. Preserved in INRAE varietal collections, it is a witness to the pre-phylloxera ampelographic diversity of south-west France. Rare French black variety native to the south-west, studied for its patrimonial genetic interest among ancient cultivars.
Last vintages of this wine
The best vintages of Fontana del Sale Greco di Tufo from Winery Conca d'Oro are 0
Informations about the Winery Conca d'Oro
The Winery Conca d'Oro is one of of the world's greatest estates. It offers 9 wines for sale in the of Greco di Tufo to come and discover on site or to buy online.
The wine region of Greco di Tufo
DOCG of Campania on volcanic tufa soils around Avellino (Irpinia). Greco flagship white: ample and mineral with notes of pear, yellow peach, citrus, toasted almond, white flowers and volcanic smoky touch, taut and long palate — one of the greatest whites of southern Italy, capable of aging. Deep golden yellow robe, sustained alcohol. Continental altitude climate, rare sulfurous soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
