
Winery MoroniaBianco d'Angelo Fiano de Avellino
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco d'Angelo Fiano de Avellino from the Winery Moronia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco d'Angelo Fiano de Avellino of Winery Moronia in the region of Campania is a powerful.
Food and wine pairings with Bianco d'Angelo Fiano de Avellino
Pairings that work perfectly with Bianco d'Angelo Fiano de Avellino
Original food and wine pairings with Bianco d'Angelo Fiano de Avellino
The Bianco d'Angelo Fiano de Avellino of Winery Moronia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with shrimps and onions, summer tuna quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Moronia's Bianco d'Angelo Fiano de Avellino.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Bianco d'Angelo Fiano de Avellino from Winery Moronia are 0, 2011
Informations about the Winery Moronia
The Winery Moronia is one of of the world's greatest estates. It offers 8 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
The wine region of Fiano de Avellino is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine I Capitani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Fiano de Avellino are Aglianico et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fiano de Avellino often reveals types of flavors of cream, slate or mango and sometimes also flavors of grass, flint or salt.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.













