Winery NardoneFiano di Avellino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fiano di Avellino from the Winery Nardone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano di Avellino of Winery Nardone in the region of Campania is a powerful.
Food and wine pairings with Fiano di Avellino
Pairings that work perfectly with Fiano di Avellino
Original food and wine pairings with Fiano di Avellino
The Fiano di Avellino of Winery Nardone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of raoul's bouillabaisse, light tuna-tomato quiche (without cream) or verrine of beetroot and lump roe.
Details and technical informations about Winery Nardone's Fiano di Avellino.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Fiano di Avellino from Winery Nardone are 0, 2015
Informations about the Winery Nardone
The Winery Nardone is one of of the world's greatest estates. It offers 6 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
The wine region of Fiano de Avellino is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine I Capitani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Fiano de Avellino are Aglianico et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fiano de Avellino often reveals types of flavors of cream, slate or mango and sometimes also flavors of grass, flint or salt.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
