Winery Terre d'AminiaFiano de Avellino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fiano de Avellino from the Winery Terre d'Aminia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano de Avellino of Winery Terre d'Aminia in the region of Campania is a powerful.
Food and wine pairings with Fiano de Avellino
Pairings that work perfectly with Fiano de Avellino
Original food and wine pairings with Fiano de Avellino
The Fiano de Avellino of Winery Terre d'Aminia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster armorican style, ham and comté quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Terre d'Aminia's Fiano de Avellino.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Fiano de Avellino from Winery Terre d'Aminia are 0
Informations about the Winery Terre d'Aminia
The Winery Terre d'Aminia is one of of the world's greatest estates. It offers 4 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
The wine region of Fiano de Avellino is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine I Capitani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Fiano de Avellino are Aglianico et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fiano de Avellino often reveals types of flavors of cream, slate or mango and sometimes also flavors of grass, flint or salt.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
