
Winery KapemortSybilla Fiano di Avellino
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sybilla Fiano di Avellino from the Winery Kapemort
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sybilla Fiano di Avellino of Winery Kapemort in the region of Campania is a powerful.
Food and wine pairings with Sybilla Fiano di Avellino
Pairings that work perfectly with Sybilla Fiano di Avellino
Original food and wine pairings with Sybilla Fiano di Avellino
The Sybilla Fiano di Avellino of Winery Kapemort matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carri of shrimps with chillies, quiche without pastry or tapenade.
Details and technical informations about Winery Kapemort's Sybilla Fiano di Avellino.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Sybilla Fiano di Avellino from Winery Kapemort are 0
Informations about the Winery Kapemort
The Winery Kapemort is one of of the world's greatest estates. It offers 13 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
The wine region of Fiano de Avellino is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine I Capitani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Fiano de Avellino are Aglianico et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fiano de Avellino often reveals types of flavors of cream, slate or mango and sometimes also flavors of grass, flint or salt.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Pinenc
See servadou iron.













