Top 100 wines of Ardèche - Page 8
Discover the top 100 best wines of Ardèche of Vin de Pays as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Ardèche and the best vintages to taste in this region.
Discovering the wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
In the mouth of Ardèche is a powerful with a nice freshness. We currently count 119 estates and châteaux in the of Ardèche, producing 655 different wines in conventional, organic and biodynamic agriculture. The wines of Ardèche go well with generally quite well with dishes of beef, lamb or spicy food.
Discover the grape variety: Sauvignon blanc
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Food and wine pairing with a wine of Ardèche
wines from the region of Ardèche go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef tongue with mushrooms, rabbit with tomato or lamb stew with melting peppers.
Organoleptic analysis of wine of Ardèche
On the nose in the region of Ardèche often reveals types of flavors of apples, earth or tree fruit. In the mouth in the region of Ardèche is a powerful with a nice balance between acidity and tannins.
