
Winery Alba La RomaineArdèche Antiqua Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ardèche Antiqua Rouge from the Winery Alba La Romaine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ardèche Antiqua Rouge of Winery Alba La Romaine in the region of Méditerranée is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ardèche Antiqua Rouge
Pairings that work perfectly with Ardèche Antiqua Rouge
Original food and wine pairings with Ardèche Antiqua Rouge
The Ardèche Antiqua Rouge of Winery Alba La Romaine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, baked lamb neck on a bed of vegetables and grapes or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Alba La Romaine's Ardèche Antiqua Rouge.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Ardèche Antiqua Rouge from Winery Alba La Romaine are 0
Informations about the Winery Alba La Romaine
The Winery Alba La Romaine is one of of the world's great estates. It offers 15 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.














