Les Caves VivaraisesCoteaux de d'Ardèche Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Coteaux de d'Ardèche Syrah
Pairings that work perfectly with Coteaux de d'Ardèche Syrah
Original food and wine pairings with Coteaux de d'Ardèche Syrah
The Coteaux de d'Ardèche Syrah of Les Caves Vivaraises matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, sweet and sour braised leg of lamb or chakchouka.
Details and technical informations about Les Caves Vivaraises's Coteaux de d'Ardèche Syrah.
Discover the grape variety: Petit ribier
Simple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on discreet red fruit (cherry, strawberry) and floral notes. Confidential southern heritage profile. Now virtually absent from commercial production, preserved in a few ampelographic collections for its patrimonial and historical interest. Rare French black variety, formerly grown in Languedoc and Provence.
Last vintages of this wine
The best vintages of Coteaux de d'Ardèche Syrah from Les Caves Vivaraises are 2014
Informations about the Les Caves Vivaraises
The Les Caves Vivaraises is one of of the world's great estates. It offers 27 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
