Les Caves VivaraisesCoteaux de d'Ardèche Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Coteaux de d'Ardèche Syrah
Pairings that work perfectly with Coteaux de d'Ardèche Syrah
Original food and wine pairings with Coteaux de d'Ardèche Syrah
The Coteaux de d'Ardèche Syrah of Les Caves Vivaraises matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, lamb stew or tunisian tagine.
Details and technical informations about Les Caves Vivaraises's Coteaux de d'Ardèche Syrah.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Coteaux de d'Ardèche Syrah from Les Caves Vivaraises are 2014
Informations about the Les Caves Vivaraises
The Les Caves Vivaraises is one of of the world's great estates. It offers 27 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).