Le Clos des SenteursPerles de Rosée
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Perles de Rosée
Pairings that work perfectly with Perles de Rosée
Original food and wine pairings with Perles de Rosée
The Perles de Rosée of Le Clos des Senteurs matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecue burger, leg of lamb cooked in yoghurt / tave kosi (albania) or traditional lamb couscous (from algeria).
Details and technical informations about Le Clos des Senteurs's Perles de Rosée.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Perles de Rosée from Le Clos des Senteurs are 0
Informations about the Le Clos des Senteurs
The Le Clos des Senteurs is one of of the world's greatest estates. It offers 5 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
