Winery Marron & FilsCoteaux de l'Ardèche Puits de Ronze Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Coteaux de l'Ardèche Puits de Ronze Syrah
Pairings that work perfectly with Coteaux de l'Ardèche Puits de Ronze Syrah
Original food and wine pairings with Coteaux de l'Ardèche Puits de Ronze Syrah
The Coteaux de l'Ardèche Puits de Ronze Syrah of Winery Marron & Fils matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, lamb stew or chicken breast with curry and mushrooms.
Details and technical informations about Winery Marron & Fils's Coteaux de l'Ardèche Puits de Ronze Syrah.
Discover the grape variety: Gouget noir
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic profile. Almost disappeared, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of central and south-western France. Rare French black variety (synonym of Gouget), formerly grown in central and south-western France.
Informations about the Winery Marron & Fils
The Winery Marron & Fils is one of of the world's greatest estates. It offers 3 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
