Top 100 wines of Jurançon
Discover the top 100 best wines of Jurançon of Pyrenées as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Jurançon and the best vintages to taste in this region.
Discovering the wine region of Jurançon
The wine region of Jurançon is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Souch produce mainly wines white, sweet and red. The most planted grape varieties in the region of Jurançon are Petit Manseng, Gros Manseng and Manseng, they are then used in wines in blends or as a single variety. On the nose of Jurançon often reveals types of flavors of pineapple, oil or quince and sometimes also flavors of nectarine, grass or salt.
In the mouth of Jurançon is a with a nice freshness. We currently count 101 estates and châteaux in the of Jurançon, producing 400 different wines in conventional, organic and biodynamic agriculture. The wines of Jurançon go well with generally quite well with dishes of pork, shellfish or spicy food.
Discover the grape variety: Sauvignon blanc
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Food and wine pairing with a wine of Jurançon
wines from the region of Jurançon go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of fresh chard (green and ribs), fish and shrimp wok with curry or creole chipolatas.
Organoleptic analysis of wine of Jurançon
On the nose in the region of Jurançon often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of lime, minerality or pear. In the mouth in the region of Jurançon is a with a nice freshness.
