Top 100 wines of Jurançon - Page 2
Discover the top 100 best wines of Jurançon of Pyrenées as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Jurançon and the best vintages to taste in this region.
Discovering the wine region of Jurançon
The wine region of Jurançon is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Souch produce mainly wines white, sweet and red. The most planted grape varieties in the region of Jurançon are Petit Manseng, Gros Manseng and Manseng, they are then used in wines in blends or as a single variety. On the nose of Jurançon often reveals types of flavors of pineapple, oil or quince and sometimes also flavors of nectarine, grass or salt.
In the mouth of Jurançon is a with a nice freshness. We currently count 101 estates and châteaux in the of Jurançon, producing 400 different wines in conventional, organic and biodynamic agriculture. The wines of Jurançon go well with generally quite well with dishes of pork, shellfish or spicy food.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Food and wine pairing with a wine of Jurançon
wines from the region of Jurançon go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream with white wine, blanquette of the sea or light tuna-tomato quiche (without cream).
Organoleptic analysis of wine of Jurançon
On the nose in the region of Jurançon often reveals types of flavors of citrus, citrus fruit or apples and sometimes also flavors of green apple, minerality or lemon. In the mouth in the region of Jurançon is a powerful with a nice freshness.
