Winery MontesquiouGrappe d'Or
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts, blue cheese or mature and hard cheese.
The Grappe d'Or of the Winery Montesquiou is in the top 20 of wines of Jurançon.
Taste structure of the Grappe d'Or from the Winery Montesquiou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grappe d'Or of Winery Montesquiou in the region of South West is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Grappe d'Or of Winery Montesquiou in the region of South West often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Grappe d'Or
Pairings that work perfectly with Grappe d'Or
Original food and wine pairings with Grappe d'Or
The Grappe d'Or of Winery Montesquiou matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of three-cheese pie (beaufort, comté, emmental), the coughing cat's apple crumble or vercors blue cheese cake.
Details and technical informations about Winery Montesquiou's Grappe d'Or.
Discover the grape variety: Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Last vintages of this wine
The best vintages of Grappe d'Or from Winery Montesquiou are 2017, 0, 2015, 2016 and 2014.
Informations about the Winery Montesquiou
The Winery Montesquiou is one of of the world's greatest estates. It offers 17 wines for sale in the of Jurançon to come and discover on site or to buy online.
The wine region of Jurançon
Béarn jewel of whites at the foot of the Pyrenees: signature Petit Manseng as king white for sweet wines (on-vine raisining) — opulent and fresh with notes of honey, candied pineapple, mango, apricot, white flowers, cinnamon, nutmeg and a truffle touch, signature chiseled acidity balancing sugar. Gros Manseng as dry, lively and taut (citrus, exotic fruits, flowers). Courbu and Lauzet as complement. AOC (1936), ~1,000 ha on 25 communes south of Pau, clay-gravel terraces.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
