Top 100 wines of Bergerac - Page 3
Discover the top 100 best wines of Bergerac of Guyenne as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Bergerac and the best vintages to taste in this region.
Discovering the wine region of Bergerac
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
In the mouth of Bergerac is a powerful with a nice balance between acidity and tannins. We currently count 518 estates and châteaux in the of Bergerac, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Bergerac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Food and wine pairing with a wine of Bergerac
wines from the region of Bergerac go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti bolognese, brazilian feijoada or duck legs with green olives.
Organoleptic analysis of wine of Bergerac
On the nose in the region of Bergerac often reveals types of flavors of oak, tropical fruit or blackberry and sometimes also flavors of mushroom, black currant or pepper. In the mouth in the region of Bergerac is a powerful with a nice freshness.
