Top 100 wines of Chinon - Page 2
Discover the top 100 best wines of Chinon of Centre Loire as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Chinon and the best vintages to taste in this region.
The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.
In the mouth of Chinon is a with a nice freshness. We currently count 290 estates and châteaux in the of Chinon, producing 865 different wines in conventional, organic and biodynamic agriculture. The wines of Chinon go well with generally quite well with dishes of beef, pork or game (deer, venison).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
wines from the region of Chinon go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of improved horse steak, cannelloni of meat or rabbit with cream sauce anne's way.
On the nose in the region of Chinon often reveals types of flavors of cherry, tomatoes or grapefruit and sometimes also flavors of tropical fruit, straw or pineapple. In the mouth in the region of Chinon is a with a nice freshness.
The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...
This was the first year that Pierre Clape, of Domaine Clape, had witnessed frost on the slopes of Cornas; from these parcels he lost 40% of his crop. On the flat, however, it was much worse – here he lost 90%. Like almost everybody else, he had to raise alcohol levels – here by adding concentrated must – to achieve 12% alcohol. The last time they had to do this was in 2008. Scroll down to see tasting notes and scores for top-scoring Cornas & St-Péray 2021 wines See all 400 Rhône 2021 tasting ...
Inside the Decanter magazine DWWA 2022 supplement: INTRODUCTION Welcome And how to read the results in the DWWA 2022 awards supplement A welcome return for our DWWA global judges Co-Chair Andrew Jefford reflects on a year back at full strength in the DWWA judging panels DWWA by numbers A handy graphic breakdown of where in the world the top DWWA medals went this year The judging process Discover how our judging panels conduct the tastings and decide the medal-winning wines Meet the experts Intro ...